Michael Bitter is a tribute to the Danish bitter tradition. It encompasses all the qualities a bitter should have with its nuanced range of different ingredients, including angelica root, oris root, tomato flakes, linden blossom, and lemon verbena. Michael Bitter tastes more elegant than the more classic bitter, but it still warms you up.
The bitter has the unique property of working excellently in the classic cocktail "Brandbil." However, this version brings a new and fresh twist. Therefore, Bad Company Spirits has chosen to call the cocktail "La Babu." They recommend adding a little lime to give the cocktail acidity, but it can easily stand on its own as well.